Stone-ground for over 48 hours, this chocolate may be strong but it is seriously smooth, with tasting notes of dried apricot, prune and espresso, and a rich, fruity acidity. Our man Hamish says the warm of the flavour brings clear memories of grue de cacao and delivers a long lasting finish.
Edinburghs own Matt & Ish, left their jobs as chefs and set up Ocelot, with a "pursue our dream of having our own business and making the most delicious confectionery, in the purest way possible." Using only the highest grade organic and fair-trade chocolate and they even draw and design all of our packaging and artwork themselves"
Cacao solids: 88%
Net weight: 75g approx
Ingredients: organic cacao nibs, cane sugar, organic cacao butter.