We say - "Christmas Pud - all the fruity, zesty warmth of your favourite festive dessert.
Fragrant orange oil and chewy figs complement this smooth, rich chocolate made with beans grown in Virunga National Park in Eastern Congo.
Edinburghs own Matt & Ish, left their jobs as chefs and set up Ocelot, with a "pursue our dream of having our own business and making the most delicious confectionery, in the purest way possible." Using only the highest grade organic and fair-trade chocolate and they even draw and design all of our packaging and artwork themselves"
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), natural pure orange oil, dried figs.