Edinburghs own Matt & Ish, left their jobs as chefs and set up Ocelot, with a "pursue our dream of having our own business and making the most delicious confectionery, in the purest way possible." Using only the highest grade organic and fair-trade chocolate and they even draw and design all of our packaging and artwork themselves"
Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Scottish sea salt. A real treat for lovers of salted chocolate.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), Sea Salt